This past springtime, the flurry of activity really took hold. I went so far as to map out each day from start to end so that I could keep track of timing: the dizzying myriad projects underway, along with new ones, all clamoring for space. The time has come where many fruits of that labor have ripened, in and amidst my steady work with the fine people at Anthology and The New York Times.
Where Women Cook, a Southern quarterly, asked to feature me. It tickled me so! Not just to produce recipes that I thought would translate into beauty on the page (and of course be dynamite tasting), but to have those recipes be my own creation; what I deemed relevant and lovely. All that, accompanied with my story. Talk about humbling.
I love the results. The newest issue can be found at Barnes and Noble. Pick up a copy and tell me what you think!
|portrait by the wonderful Jim Lafferty|
Here are some of the photographs featured, and some favorite outtakes -
|beetroot cure ingredients that comprised the above finished dish|
|Grinding nuts into a powder to incorporate|
|This crumb-topped apple crostada is certifiably amazing|
Other fun and colorful stories of note, The New York Times has been using my skills at cooking, styling, and shooting on the regular. This great piece was printed last month and took up most of the front page - wahoooo!!! (Online story, here.)
Not only did my piece grace Page One, but I was right beside an equally great story about none other than Betty Fussell. She's been writing up a storm - and of the no-nonsense variety - for the last five decades. Betty is also an amazing human. I am blessed to call her a friend, and I even interviewed her here a while back, for my Luminary series. Available online, both articles are worth having a good look at.
In other NYTimes news, there's this indulgent sweet corn risotto. Insanely yummy.
Also, a story about Basque recipes for the under-appreciated green pepper, like this Piperade. Savory and a delight (but I still prefer red or orange peppers most any day…)
Did you see this yummy piece about these brown butter and coconut financiers? Holy moly they were good.
This comprises work that's out in print right now. More g-o-r-g-e-o-u-s stories soon to debut! I hope these will keep you sated, at least for the time being. ;)